as we wait for the update in trading and vintage. I found this...

as we wait for the update in trading and vintage. I found this on financial review about the company.

"One of the new brands is Rescued Spirit Co, which uses citrus rinds from fruit growers which would otherwise have been discarded, to flavour a range of gin and vodka products. It also uses alcohol “spun” off in the production of Australia and Britain’s biggest-selling no-alcohol wine, McGuigan Zero."

"the general manager of Australia and New Zealand for Australian Vintage, said the company had ambitious plans for the new products, which include an extension of the Tempus Two wine brand into a gin range, Gelato Drinks gelati-flavoured liqueurs and Mr Stubbs ready-to-drink cocktails."

and I dont think they're doing a seltzer range as its an overcrowed market now.

heres the link
https://www.copyright link/companies/retail/what-do-you-do-with-the-alcohol-stripped-out-of-wine-make-gin-20220502-p5ahuk