Ann: Board Update, page-5

At times I like to remind myself of the reasons I invested in KTD and the below article springs to mind.
Keytone has growth potential within many different industries:

Below is an excerpt from https://www.ruralnewsgroup.co.nz/da...istchurch-processor-buoyed-by-capital-raising

The company’s products include a calf milk replacement being supplied to Kobe beef producers in Japan. That was launched in May after trials in 2017 showed significant improvements in calves’ survival rates.
Gong said the company recently began producing its first “wet” product, an anhydrous milk fat intended as a butter substitute for commercial bakeries, hotels and confectioners.
It was ideal because it is stored at room temperature, unlike butter which had to be refrigerated or frozen because of its high water content.
He said the first order came within a day of the product launch, from a leading baking ingredients supplier in Taiwan.