Not sure where to post this. I might as well throw it in here
Self-confessed long lunch expert David Williams has noticed the price of seafood at upmarket restaurants has jumped. Jesse Marlow.
From ‘So expensive’: Business trims the long lunch as costs soar, Samantha Hutchinson and Gus McCubbing, today's A F R.
Ann: Chairman's address at Bell Potter Healthcare Conference, page-43
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Last
$2.38 |
Change
0.070(3.03%) |
Mkt cap ! $1.632B | |||
| Open | High | Low | Value | Volume |
| $2.33 | $2.38 | $2.33 | $1.515M | 644.6K |
Buyers (Bids)
| No. | Vol. | Price($) |
|---|---|---|
| 39 | 54557 | $2.37 |
Sellers (Offers)
| Price($) | Vol. | No. |
|---|---|---|
| $2.38 | 16668 | 15 |
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| Last trade - 14.57pm 07/08/2024 (20 minute delay) ? |
| PNV (ASX) Chart |