Just a thought;
http://www.goldroad.com.au/media/2018/12/5c0f0aec8822d875475980.pdf
Yeah overall costs maybe higher, compared to gruyere , but the big question is, do they have it in them? , I will be asking the question , as unpleasant as it may be, rest assured.
$ 5oo million a year aint chump change IMO.
Raider
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