Ann: Half Year Results December 2015 - Media Release, page-6

Performance Highlights Operations • Substantially exceeded production targets for cheese and whey powder • Expanded lobster production by 197% • Increased processing of tuna by 13% • Increased meat processing capacity by 25% • Launched new allergen free ready-to-eat meat meals • Signed orders for Sal 50 salt replacer and condensed milk replacer product to Asia Marketing and Distribution • Built a presence in food service and on retail shelves in China, Thailand, Cambodia, Vietnam and Brunei • Launched gift box sales in China • Designed, developed and launched BFC owned “Kyubu” Japanese style cheese snacks for ASEAN market 2 Beston Technologies • Designed, developed and released OZIRIS food safety technology • Awarded four provisional patents on the technology • A world first technology which ensures consumers about the traceability and authenticity of BFC products, including anti-tamper and anti-counterfeiting • To be offered to other food (and non food) producers, thereby creating an additional revenue model • Designed and developed the e-commerce “Beston Market Place” which provides a 360degree view of products, ingredients and sources of raw materials (first stage released) and will enable on-line ordering of BFC portfolio products