i have read the same thing...

i have read the same thing https://www.theguardian.com/australia-news/2021/nov/17/coffin-bay-oysters-off-menu-as-south-australia-authorities-investigate-climates-role-in-vibrio-outbreak but geographically speaking the company is in one of the best places in the world, while the bacteria seems to grow in more warmer stagnate water one of the key areas to fighting climate change is this space.. please read https://www.theatlantic.com/international/archive/2011/11/the-coming-green-wave-ocean-farming-to-fight-climate-change/248750/ "Oysters also absorb carbon, but their real talent is filtering nitrogen out of the water column" relocating further offshore to greater tidal flow shouldn't be an issue, investment in the space should be key from government, demand for product will always be strong especially Asia if their sea food market goes down and they have green accreditation which goes a long way in this space... there is always inherent risk.. GLTAH