Just looking at Japan "In southern Japan, approximately 180,000 tons per annum of the three principal species of Kingfish are farmed. Seriloa lalandi – the species produced in Australia – is purse seined as juveniles in the South China Sea and are then transported to southern Japan for grow-out. The farmed Japanese Kingfish are then sold into the sashimi and fine-dining restaurant markets. Research shows that the Yellowtail Kingfish is ideal for mariculture programs because it is robust and hardy, fast-growing and, most importantly, tastes great."
Fully agree with it tastes great. The 180,000 tons PA bit is clearly a bit over our market cap! Grow or be consumed?
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