I still don't think the test crop concept (if that is intact...

I still don't think the test crop concept (if that is intact what it is) is about getting nutrient ratios and yield correct, these are established factors with any commercially available crop, IMO there is something more to it, or perhaps something less to it. I would sooner they were running it to test these factors in conjunction with altitude for workflow/production line but certainly not from an agronomy or horticultural perspective. Im basing this on research done into operations out of British Columbia. In saying all this Im not a horticulturalist nor am I an agronomist, so It's quite possible T;m talking out of my you know what.