does anyone know the set up of the pcf factory - it seems to me...

does anyone know the set up of the pcf factory - it seems to me it is too easy to sell when the cycle is at bottom and/or without really putting effort in to turn it around-look at Bega for example -all doom and gloom seven months ago! not saying this is the same but effort can be rewarded

I am not saying they should spend money on the cheese development-a third party supplier may well be the way to go- I would like to hear from someone who knows the factory and the food business - the replacement costs of these things would be through the roof also so maybe you just need to grit your teeth and knuckle in