does anyone know the set up of the pcf factory - it seems to me it is too easy to sell when the cycle is at bottom and/or without really putting effort in to turn it around-look at Bega for example -all doom and gloom seven months ago! not saying this is the same but effort can be rewarded
I am not saying they should spend money on the cheese development-a third party supplier may well be the way to go- I would like to hear from someone who knows the factory and the food business - the replacement costs of these things would be through the roof also so maybe you just need to grit your teeth and knuckle in
does anyone know the set up of the pcf factory - it seems to me...
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