Hi all considering we are expecting a trial on wheat quality I...

Hi all considering we are expecting a trial on wheat quality I though it might be a good to get a general view of how nitrogen affects wheat protein levels and why that's important.
First up is a wheat quality grading chart.

This link explains the relationship between Nitrogen and Protein.
http://www.yara.in/crop-nutrition/crops/wheat/quality/increasing-grain-protein-quantity-and-quality/
As I understand it they measure the nitrogen content then divide it by a factor to arrive at the % protein which is then used to grade the wheat.

There are 3 trials that are and should be underway according to the company a stage 2. Tomato trial and the Wheat quality trial from 8 June announcement and a hydro tomato trial from July...see below.
November a field trial of tomatoes
There is also supposed to be test plot trials.
I will send an email to confirm that they are in fact going ahead.....see how I go.
Also just a reminder Dr Karen Little will be attending the 3 rd biostimulant congress at months end. DB