I wouldn't like to guess until we work out route to market, I...

I wouldn't like to guess until we work out route to market, I would think we partner with a current wholesaler and would want to know the rate they want to pull it out of the ground. There were discussions with Supagas but nothing has been announced if its moving forward or stopped.

Co2 has been in short supply in Australia for the last 5+ years and is only getting worse, medical, soft drinks, beer and meat processing all use huge amounts of stuff. Production of Co2 from aging fertilizer plants are been shut in coming years so the gap needs to be filled.

I know in Beer we were paying around $1 a kg or $1,000 a tonne, using $15K+ a week at the one small brewery I work at.

Potential is massive with a very long well life.