This obviously sucks for poultry farmers etc but good for plant protein stakeholders.
What is interesting is abattoirs and now poultry producers are getting hit hard by the virus - with closures in Australia, the US and Germany from what I am reading. It seems that the suboptimal conditions they operate in are providing an environment conducive for the virus to proliferate.
As COVID continues to impact these animal protein producers I believe the case for - and adoption of - plant proteins will continue to strengthen accelerate.
This obviously sucks for poultry farmers etc but good for plant...
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