Just looking into how to make powdered milk.
Seems pretty easy if you have the milk supply.
"Pasteurized
milk is first concentrated in an evaporator to approximately 50%
milk solids. The resulting concentrated
milk is then sprayed into a heated chamber where the water almost instantly evaporates, leaving fine particles of
powdered milk solids. Alternatively, the
milk can be
dried by drum drying."
POP has Australia's second largest supply of organic milk.
Hmmm....I wonder what the $8.5m upgrades to the factory could have been
China here we come, and I'm tipping sooner than most think.
"Infancy stages for export growth with appropriate licenses in place to export to China."
"Recent factory upgrade of $8.5m allows processing capacity up to 30 ML"
"Produces: milk -
pasteurised, homogenised and non-homogenised, ESL; Pot set yogurt;
Cheese – hard and soft; Other – butter, cream, quark (cottage cheese)"
"With the CNCA licence in place, and the demand for healthy, organic, Australian products in China and other part of Asia, export will be a
key platform for development. This will include a sales and marketing strategy for these locations"
"There are a number of product extensions and
new products that are envisaged
Some of these products are in early stages of product development and we will look to these as a
priority to build future growth"
Could they be any clearer!
