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Ann: Quarterly Activities/Appendix 4C Cash Flow Report, page-32

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    I assume you are OK at filleting?

    Here is a tip to get all the meat of the frame. Once filleted you can usually cut off some smaller slices of Sashimi.

    Then get a desert spoon and scrap the flesh off between the back bone and bones. Usually you can get enough flesh to make up 6-8 nice size balls. Raw or pan fry or Thai fish cakes.

    i think they are working on something..
    cancellation options good sign.

    I like your thinking !!!!
 
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