So how will this solution be implemented?
Are the markers on the wine itself or on the packaging?
Interesting that they give examples of why other solutions have failed by other companies previously.
2 of the examples given are:
Accolade wines- Failed because cannot prevent refilling unless barcode on the wine itself
La Vis- Failed If inside sealed bottle user cannot authenticate before purchase
So what is the SMX solution? How is it different to any of the examples given, that failed in the past?
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