I can definitely differentiate the quality of different beef ... I personally like Wagyu 6+ marble preferred. I tried Kobe beef in Kobe before heading to Himeji Castle during my Japan trip. I did not have a good experience, perhaps chosen the wrong restaurant. Matsusaka is my favourite for yakiniku. I love it.
Sorry I still cannot differentiate A2. I will do more research. Thanks for your feedback.
Ann: The a2 Milk Company expands into South Korea, page-77
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