It appears that China is removing the 20% tarriff on some IF types early than was known, it is now expected to be 1st December 2017.
Not sure if it will help the WHA product lines post CNCA approval.
Categories
"Special infant milk powder with milk protein partial (or deep) hydrolysate formula, amino acid formula, or lactose-free formula"
There are some cheeses that get a tarriff reduction from 12% to 8% as well but they dont apply to WHA.
Ann: Trading Halt, page-28
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