Overtime in hospitality is not common?.... LOL, Jesus have you no clue of the growing global skill shortage affecting both white & blue collar industries. That is such a moronic statement to make... I personally know the owner of Maybe Sammy and he is currently having to pay dishwasher operators over 60$ an hour due to resourcing insufficiencies.
Your 4th point about restaurants not in the city isn't really relevant. Go refer to DW8's customer slides (on the demand side) which clearly shows a lot of their on-premise customers are city based restaurants/operators.
Which marketplace are you backing to win the race & why?
Ann: Trading Halt, page-140
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