The question is what's limiting supply, is it the contracted amount that Coles wanted? Is this the supply that equipment can handle? Is it limited by raw ingredient supply?
Either way, apart from the last, these are easily surmountable issues if demand is high. Time will tell as repeat customers will be key to understand if there is sustained demand as opposed to a once off try/novelty purchase.
The question is what's limiting supply, is it the contracted...
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