Quite how the freshening of surface waters might be influencing this phenomenon is now a target for study.
"That's a really interesting question which I'd like to look into with further research," Dr Rye said
Less saline water has a lower freezing point.
Do these clowns learn nothing in University? Sounds like this bloke has learnt one thing, how to milk more study funding trying to research something that is already known to every high school chemistry student.
