any good chefs on hotcopper, page-2

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    PINEAPPLE SOUFFLE

    1 (No. 2) can crushed pineapple with juice
    2 eggs, beaten
    1/2 c. sugar
    2 tbsp. cornstarch

    Mix together in casserole, dot with butter. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes to 1 hour.

 
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