Fellas thanks for your contributions but having been making huge headway in this regard on the net:
RECIPE BY: JustaQT
After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste. Print RecipeShareMake NotesAdd Email this Recipe Send to Cell Phone
KFC copycat recipe:
1 whole frying chicken, cut up and marinated 6-8 cups shortening(for cooking) 1 egg, beaten 1 cup milk 2 cups all-purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon msg 1/8 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon baking powder Directions 1Trim any excess skin and fat from the chicken pieces. 2Preheat the shortening in a deep-fryer to 350 degrees. 3Combine the beaten egg and milk in a medium bowl. 4In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG). 5When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. 6Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour. 7Be sure that each piece is coated very generously. 8Stack the chicken on a plate or cookie sheet until each piece has been coated. 9Drop the chicken, one piece at a time into the hot shortening. 10Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. 11You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly. 12Remove the chicken to a rack or towels to drain for about 5 minutes before eating. 13Note: I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408. Newest Reviews for This Recipe
