I almost bought filo pastry for the first time in decades today … must be winter?
In days of yore I would use it for two ‘fall back’ recipes
- spinach and feta pie with cooked brown rice from the fridge to bulk it up,
- or a strudel with apple (chunks + some cooked down to a thick sauce ), add cinnamon, lemon juice, raisins and a bit of brown sugar - served hot from the oven with cream.
..The house would smell very good with all that crisping butter and spice and the apples .….….
How come I never used cardamon …. Or grapes?
oooooh and it must be centuries since I ate a baked apple!
Thank you for the inspirations!
- Forums
- Food & Nutrition
- Apple Pie
Apple Pie, page-41
- There are more pages in this discussion • 67 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
LU7
LITHIUM UNIVERSE LIMITED
Alex Hanly, CEO
Alex Hanly
CEO
Previous Video
Next Video
SPONSORED BY The Market Online