..thanks Sabine for the fetta and spinach...i loved that once..probably not a lot of competition at the time..but always disappointed with recent bought ones that are all pastry and no stuffing....youve set me on the track of making a decent one with lots of spinach and possibly less fetta and maybe some onion in it..
..morello cherries didnt seem to hurt the pie either and add some liquid...
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..thanks Sabine for the fetta and spinach...i loved that...
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