Mrs At. and I have just discussed the food issue on the elections night and she suggested that the raws (precooked on the Friday night in garlic) should be served in a bowl of champers with some red chillies chopped finally. A toothpick in every prawn -and both, the dried figs and apricots should be served in another bowl, probably of sherry (haven't decided yet. We like Dubonet so we might have them soaked in that over night. I it'll be in Dubonet, then a few slices of life will also be floating...
But, with a bit of luck, my in-laws will do the honours...
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Shanthar Pathmanathan, MD
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