It's well known that when interest rates are high... banks are able to make a bigger margin. I am wondering if the same applies to supermarkets selling fresh food? If veges double in price from say $3-$6/kg.... is it likely WOW and others will cream-off a bigger slice at the higher price? My hunch says they do. Anyone with retail experience who can enrich thread is much appreciated.
It's well known that when interest rates are high... banks are...
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| Open | High | Low | Value | Volume |
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