Sage Grouse Reduction-
Ingredients:
Bottle White wine, Knob of Butter, Teaspoon of Fennel, One Sage Grouse
Take one shotgun and lightly pepper bird with double-ought shot. Add Knob of Butter to heavy pan and melt over medium heat. Add Fennel, one cup of wine and Bird.
Cover and reduce.
Serve on a bed of 'Permit to Mine in the State of Wyoming' papers.
Drink rest of Wine and enjoy.
Sage Grouse Reduction-Ingredients:Bottle White wine, Knob of...
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