Aubergine parmigiana

Aubergine parmigiana:

Layer the following in an oven tray: Four servings of sliced and fried aubergines.

Four servings of sliced burrata mozzarella.

Canned chopped tomatoes simmer to reduce by half. Grated parmesan.

Dried bread crumbs.

Basil and / sage leaves.

And ‘some’ of the following if desired:

Anchovies.

Dried bread crumbs.

Capers.

Pancetta.

Bake at 175 c for 30 to 40 minutes.

Serve with sauce made by heating only the following:

200 ml double cream.

75 gm grated parmesan.

Traditional and original recipe.

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