One doesn't smoke a haggis.
Customs vary but we boil the haggis, then pipe it into the banquet shoulder high.
Someone will make a solemn and respectful speech, often quoting the bard, Robert Burns.
Then we cut it open, share it around and eat it.“Address to a Haggis” (1787)
Fair fa’ your honest, sonsie face,
Great chieftain o the puddin’-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye worthy o’ a grace
As lang’s my arm.
Aurelia Charting, page-22
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