Bacon chops, page-27

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Brined Pork Chops:

Brine the following:
Water with 6% salt for ¾ hour.
6 pork chops.
¼ cup cider vinegar
¼ cup brown sugar.
1 teaspoon dried thyme.
1 tablespoon black pepper.
1 teaspoon Juniper Berries.
0.1 teaspoon red pepper flakes.

Barbecue on the charcoal webber.

Traditional and original recipe.

Photo www.duckduckgo.com
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