Pilaf: In a pan barbecue on the charcoal webber the following:...

Pilaf:

In a pan barbecue on the charcoal webber the following:
1½ cups burghul wheat or Israeli cuscus.
2 - 3 figs or stone fruit cut into quarter.
1 diced onion.
¼ cup olive oil.
⅓ cup currants or the like.
¼ dozen pressed garlic.
2 tablespoons tomato paste or ½ cup semi dried tomatoes.
1½ teaspoons allspice.
½ cup walnut halves lightly toasted and coarsely chopped

Finish off with 2 cups chicken stock.

Original recipe.

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