Roman lamb:
In a roasting pan mix the following:
2 kg lamb.
1 kg potatoes.
1 kg sweet potatoes.
1 glass white wine.
4 sprigs rosemary.
¼ dozen bay leaves.
¼ dozen cloves press garlic.
Salt and pepper.
Barbecue on the charcoal webber with the lid on.
Traditional and original recipe.
Photo www,duckduckgo.com
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barbecue chicken, page-14
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