barbecue chicken, page-8

Char sui chicken:

Cut one chicken into pieces.

Marinate in the following:
4 tablespoons brown sugar.
2 tablespoons honey.
2 tablespoons soy sauce
2 tablespoons oyster sauce.
2 tablespoon minced ginger.
2 tablespoons rice wine.
4 cloves press garlic.
2 teaspoon five spice.
A splash of red food colouring.

In a pan or on sliced of bread barbecue in the charcoal webber with the lid on.

Traditional and original recipe.

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