Barbecue fish:
In a pan barbecue the following:
4 cod fillets.
¼ cup butter.
1 tablespoons lemon juice or sherry vinegar.
1 tablespoons caper.
1 dessert spoon lemon zest.
½ teaspoon garlic powder.
½ onion powder.
½ teaspoon seafood seasoning.
Sprinkle with cider.
Traditional and original recipe.
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