Miso barbecue:
Marinate four servings meat or seafood in the following:
¼ cup miso paste.
¼ cup brown sugar.
3 tablespoons mirin.
3 tablespoons sake.
2 tablespoon Worcestershire.
1 tablespoon xo.
Barbecue on the charcoal webber.
Traditional and original recipe.
Photo: www.duckduckgo.com
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