Yakatori barbecue: Beef or chicken stir fry thread onto soaked...

Yakatori barbecue:

Beef or chicken stir fry thread onto soaked skews if desired.

Baste made by combining the following on a plate:
½ cup soy sauce.
½ cup water.
¼ cup mirin.
⅛ cup brown sugar or maple syrup.

Coat with the baste and barbecue on the charcoal webber, well done on one side and less on the other.

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Tongue:

Frozen slices of tongue from the Korean butcher

Coat with sesame oil, salt and pepper

Barbecue on the charcoal webber, well done on one side and less on the other.

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Vegetables:

Coat vegetable pieces, with soy sauce and a little ginger and chili and barbecue

Traditional recipe.

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