Barbecue smoked ribeye:
On 4 kg ribeye roast apply the following:
3 tablespoons chopped thyme.
3 tablespoons chopped rosemary.
3 tablespoons chopped parsley
3 tablespoons chopped oregano.
3 tablespoons chopped sage.
1 dozen cloves pressed garlic.
¼ olive oil.
In a pan barbecue on the charcoal webber with wet wood chips.
Cook until 55 c.
Jus:
Simmer:
Two cups water.
1 stick celery.
1 carrot.
1 onion.
Then add the following
2 cups beef stock.
Rendered beef fat.
Soy to taste.
Worcester to taste.
Traditional recipe.
Photo www.duckduckgo.com
.
![]()
- Forums
- Lifestyle & Travel
- barbecue
Barbecue smoked ribeye: On 4 kg ribeye roast apply the...
-
- There are more pages in this discussion • 1 more message in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
1CG
ONE CLICK GROUP LIMITED
Mark Waller, MD
Mark Waller
MD
Previous Video
Next Video
SPONSORED BY The Market Online