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watso picked up a couple of vac sealed lamb hearts (3 hearts in...

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watso

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16/09/20

09:28

Post #: 47374017
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Originally posted by watso: ↑

watso cannot recall previously buying beef heart - but picked up a couple of heavily rtc pieces (ie only a parts of a heart) for a grand total cost of about $1.50.

...Heart is an excellent muscle to eat: it's lean and flavorful (meaty but not organy...

watso is presently looking on the net to get some ideas of how to cook the product, but seeing that watso has stocked up on rtc curry pastes - will probably slice up the heart and marinate in a curry paste .

watching a video - and the meat is described as being tasty and tender ... mmm another video says that it is tough ...

lol at a $1.50 for a couple of slices then it does not matter one way or the other to find out .

one net link mentions grilling (or bbq) just a few minutes each side (indicating tender) , and elsewhere suggesting cooking in slow cooker with vegies (indicating tougher meat) ..

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watso picked up a couple of vac sealed lamb hearts (3 hearts in each pack) - which have been hiding in the fridge for about a month ....

watso might cook them after he finishes eating the 2kg piggyback roast that is presently in the oven (just mentioned in another post in the forum) ...

anyway - am just looking at some recipes on youtube - and am already salivating at the thought of a lamb heart curry
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