first wash well in salty water
to remove and surface blood
next, REMOVE all white meat on the heart
this white meat produces a slightly bitter taste
cut open and wash again
next for cooking
find one of your old onions
slice it thinly
next slice the heart the same thinness
add butter to a pan
place both the onion and heart in at once
when the onion is cooked to your liking
the heart will be also
and enjoy
this is so simple, even for yourself
and produces a wonderful breakfast
