finally got around to cooking the beef heart..
diced the beefheart - along with diced tomatoes and onions and mixed in teriyaki paste as well as pickled onions .
cooked in the sun (temperature was about 75C) for 5 hours - stirring occasionally.
the meat was tender and tasty .
if watso sees the product at a good rtc price again - then watso will not be shy to buy it .
cooked half yesterday - so will cook the other half today
- Forums
- Food & Nutrition
- beef heart
beef heart, page-2
- There are more pages in this discussion • 21 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
CCO
THE CALMER CO INTERNATIONAL LIMITED
Anthony Noble, CEO
Anthony Noble
CEO
Previous Video
Next Video
SPONSORED BY The Market Online