Tataki beef: Lightly sear sirloin all round. Slice across the...

Tataki beef:

Lightly sear sirloin all round.

Slice across the grain.

Arrange on plates.

Dressing:

In a small non-reactive bowl combine the following:
¼ cup minced ginger.
2 tablespoons distilled / rice vinegar.
2 tablespoons light soy sauce.
2 tablespoon olive oil.
1 tablespoon sesame oil.
1 tablespoon mirin or sake.
½ teaspoon pepper.

Traditional and original recipe.

Photo: www.duckduckgo.com
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