Titaki Beef In a pan sear two sirloin steaks, lightly on both...

Titaki Beef

In a pan sear two sirloin steaks, lightly on both sides and on edges, by clamping them with metal tongs

cool under running water or in iced water.

Slice.

Make in a small bowl, by combining the following:
6 tablespoons soy sauce
¼ cup mirin
2 spring onions very thinly sliced
2 tablespoons brown sugar
1 or 2 tablespoons lemon or yuzu juice
2 tablespoons minced peeled fresh ginger
2 large sliced garlic cloves
1 teaspoon sesame oil
A splash of liquid smoke.

Arrange beef on serving plates, with the sauce and a smoked paprika powder.

Traditional and original recipe.

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