Australia's largest stock trading and investment forum Australia's #1 stock forum

beef & lamb, page-18

First 18 Last

Share
Profile

Follow
aimone

53,754 Posts.

60

20/04/24

15:08

Post #: 73438445
Share

Originally posted by aimone ↑

Braised pork hocks:

In a large saucepan simmer the following for around 2 hours until tender:
Eight pork hocks or eight servings of pork slice.
Eight cups water.
A bunch of spring onions.
½ cup Shaoxing cooking wine.
½ cup brown sugar.
¼ cup soy sauce.
¼ cup dark soy sauce.
1 teaspoon white pepper.
4 whole star anise.
2 cinnamon sticks.
4 dried bay leaves.
4 dried red chiles.
150 mm piece fresh ginger, peeled and sliced.
6 cloves garlic.

Barbecue to crisp if desired.

traditional and original recipe.

photo www.duckduckgo.com
.

Expand

.

Last edited by aimone: 20/04/24
Upvote

Reply

Top Stories

VBX Ltd jumps 15% on ASX debut as newest Oz bauxite player

ASX Market Close: Bourse spins in circles as Israel-Iran conflict weighs | June 17, 2025

RCE

Recce locks in $30M to boost commercialisation across ASEAN region

MEM

Many are concerned about global falling birthrates. This diverse stock has solutions

Listen: HotCopper Wire Podcast 013 - They changed the IPO rules (and that's a good thing)

First 18 Last

SPONSORED BY