roast beef: Marinate beef in the following: ⅓ cup soy sauce. ¼...

roast beef:

Marinate beef in the following:
⅓ cup soy sauce.
¼ cup Worcestershire sauce.
¼ cup chopped basil.
¼ cup chopped parsley.
¼ dozen cloves pressed garlic.
2 tablespoons distilled vinegar.
1 tablespoon olive oil.
½ teaspoon pepper.
½ teaspoon smoked tobacco sauce.

Barbecue on the charcoal webber with some wet wood chips with the lid closed until it reaches 55 c +

Also barbecue some root vegetables in a pan.

Traditional and original recipe.

Photo from www.duckduckgo.com
.