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aimone

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30/04/24

21:56

Post #: 73594950
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Originally posted by aimone ↑

Lamb Ragu:

Brown the following:
1 sliced carrot.
1 sliced celery stalk.
1 dice onion.
500 gm lamb mince or one piece of lamb.

Then add the following:
800 gm canned whole tomatoes.
2 cups chicken stock.
½ cup red wine.
2 - 3 rosemary sprigs.
2 bay leaves.

And some of the following:
Soy sauce to taste.
Worstershire to taste.
1 dozen anchovies.
The peel of half an orange.
1 tablespoon scrimp sambal paste.
1 dessert spoon xo.

Alternatively roast 500 gm lamb flake to serve in lieu of the mince.

Serve with the following:
500 gm Pappardelle pasta cooked one minute less than recommended.
Grated Pecorino cheese.

Traditional and original recipe.

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