beef & lamb, page-27

Roast beef:

2 kg beef roast.

Cut 40 mm slit in beef.

Fill with the following:
2 tablespoons smoked sea salt.
1 dessert spoon ground black pepper.
½ dozen cloves pressed garlic.

Place in a roasting pan:
2 sprigs rosemary.
2 springs thyme.
1 sliced onion.

Glaze with following:
1 teaspoon mustard.
2 tablespoons soy sauce.
2 tablespoons worcester.
¼ cup butter.
½ cup beef stock.
½ cup masala wine.

Barbecue on the charcoal webber with the lid on until if reaches 55 c.

Also barbecue root vegetables.

Traditional and orignal recipe.

Photo www.duckduckgo.
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