Barbecue or roast chicken: Stuff chicken breasts under the skin:...

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    Barbecue or roast chicken:


    Stuff chicken breasts under the skin:
    Goat’s cheese and truffle butter.
    Barbecue on charcoal webber or bake.


    Also roast with rosemary sage and root vegetables.

    Serve with chicken jus.

    Traditional and original recipe.


    Photo www.duckduckgo.com
    .
 
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