German goulash:
in a deep pan fry one 1 chopped onion.
Then add the following:
2 to 3 cups beef stock.
½ cup wine.
2 pieces orange peel.
¼ cup rendered beef fat.
¼ cup soy sauce.
¼ cup tomato paste.
1 dozen anchovies.
2 tablespoons smoked paprika.
2 tablespoons Worcestershire.
¼ dozen cloves garlic.
1 or 2 smoked chilies.
½ teaspoon marjoram.
½ teaspoon pepper.
When cooked thicken slightly with corn flour.
Then add 500 gm diced rump or small steaks.
Traditional and original recipe.
Photo www.duckduckgo.com
.
![]()
- Forums
- Food & Nutrition
- beef & lamb
beef & lamb, page-98
-
- There are more pages in this discussion • 2 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
1CG
ONE CLICK GROUP LIMITED
Mark Waller, MD
Mark Waller
MD
Previous Video
Next Video
SPONSORED BY The Market Online