beef & lamb, page-98

German goulash:

in a deep pan fry one 1 chopped onion.

Then add the following:
2 to 3 cups beef stock.
½ cup wine.
2 pieces orange peel.
¼ cup rendered beef fat.
¼ cup soy sauce.
¼ cup tomato paste.
1 dozen anchovies.
2 tablespoons smoked paprika.
2 tablespoons Worcestershire.
¼ dozen cloves garlic.
1 or 2 smoked chilies.
½ teaspoon marjoram.
½ teaspoon pepper.

When cooked thicken slightly with corn flour.

Then add 500 gm diced rump or small steaks.

Traditional and original recipe.

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