beef & lamb, page-9

Roast beef lamb or pork:

Marinate and baste:
2 kg beef lamb or pork.
1 cup apricot juice.
½ cup apricot jam.
3 tablespoon soy sauce.

Barbecue on the charcoal webber.

Sauce:
In a pan fry the following:
2 chopped shallots

Than add the following:
1 cup apricot juice.
1 cup cranberry.
1 piece chopped thyme.
1 piece chopped paisley
2 tablespoons brandy.
1 tablespoon of soy.
1 tablespoon Worcester.
1 tablespoon red wine vinegar.
½ tablespoon chipotle paste.

Original recipe.

Photo from www.duckduckgo.com
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